About Us

Tierra Foods is a celebration of flavor, tradition, and craft—created by Chef Rodrigo Estrada, a Mexican-born chef with decades of culinary experience and a deep respect for regional Mexican cuisine.
Chef Rodrigo honed his skills over many years in professional kitchens, blending time-honored techniques with a modern culinary approach. His passion for bold, balanced flavors led to the success of Agua y Sal, a beloved restaurant known for its vibrant dishes, fresh ingredients, and soulful connection to the land and sea.
Tierra Sauce was born from the same philosophy that defines Chef Rodrigo’s cooking: honest ingredients, thoughtful preparation, and flavors that tell a story. Inspired by Mexico’s rich culinary heritage and crafted with care, each sauce is designed to elevate everyday meals while honoring the roots of traditional Mexican flavors.